Mr. Sancho’s Menus
Hors D’oeuvres Menu
OPTION A $24 USD PER PERSON **Plus 16% IVA and 15% Service
(minimum of 20 people)
Choose 4 cold items and 4 hot items
OPTION B $30 USD PER PERSON **Plus 16% IVA and 15% Service
(minimum of 20 people)
Choose 6 cold items and 6 hot items
Cold items
Deviled Eggs
Prosciutto & Melon
Quiche Lorraine
Caprese Kabobs
Cucumber Rolls with Cream Cheese
Ricotta Kabob
Supreme Chicken
Cones with Surimi
Mini Croquettes
Hot items
Quesadillas
Mini Tacos
Swedish Meatballs
Mini Sopes
Chicken Satay
Breaded Chicken Sticks
Shrimp Empanadas
Spinach Dip
Mexican Buffet
$38.50 USD Plus 16% Tax and 15% Service
(minimum of 20 people)
Chicken Fajitas
Pasta Primavera
Black beans
Rice
Quesadillas
Mixed Salad Chips and Salsa Tortillas.
International Buffet
OPTION A $49.50 USD Plus 16% Tax and 15% Service
(minimum of 20 people)
Choose: 3 Salads, 3 Main Dishes, 2 Garnishes
OPTION B $66.00 USD Plus 16% Tax and 15% Service
(minimum of 20 people)
Choose: 4 Salads, 4 Main Dishes, 3 Garnishes
Salads
Caprese Salad with Cheese, Basil and Tomatoes
Garden Salad with a Choice of Dressings
Chef Salad
Jicama Salad (white beet) with Chili Powder
Cucumber Salad with Cilantro and Lemon Juice
Fruit salad
Mixed Ceviche with fish, Octopus and Squid (Option B only)
Garnishes
Baked Potato
Refried Black Beans
Mexican Rice
Potatoes au Gratin with bacon
Fettuccini Alfredo
Steamed Vegetables
Fried Bananas
Fusilli al Pesto
Pasta Primavera
Main
Chicken Breast stuffed with Spinach and Panella Cheese
BBQ Chicken Breast
Grilled Chicken Breast
Chicken breast with Mushroom Sauce
Beef Medallions in Mushroom sauce (Option B only)
Beef Medallions with Red Wine sauce (Option B only)
Fish Filet with Olive Oil and Garlic
Fish Filet in Butter and White Wine Sauce
Grilled Fish Filet in Pineapple Chutney
Breaded Fish Filet
Chicken Fajitas
Beef Fajitas
Chicken in Mole Sauce
Fish Filet Veracruz style with Onions, Tomatoes, Olives and Herbs
Tikin Chik Fish Filet in Mayan Spices
Quesadillas
Plated sit-down menu
(available only after 5 PM)
OPTION A
$44.00 USD includes soup or salad and main dish
**Plus 16% IVA and 15% Service.
OPTION B
$55.00 USD includes soup and salad and main dish
**Plus 16% IVA and 15% Service.
Soups
Cream of Broccoli
Cream of Mushroom
Chicken Consomme
Shrimp Bisque (Option B only)
Salads
Garden Salad
Caesar Salad
Citrus salad
Caprese Salad
Mixed Ceviche (Option B only)
Guacamole and Salsas (Option B only)
Main
Chicken breast stuffed with Spinach and Panella Cheese bathed in a Three Cheese Sauce
Filet Mignon in Mushroom Sauce
Fish Filet in Garlic and Olive Oil
Pork Loin in Tropical Mango Chutney
Vegetarian Pasta
Chicken in Mole Sauce
Marinated Sirloin Steak with roasted Nopal Cactus and Manchego Cheese
Tik in Chick Fish Filet with Mayan Sauces
Fish Filet Veracruz Style
Chicken with Fettuccini (Option B only)
Filet Mignon with Red Wine Sauce (Option B only)
Chicken Cordon Bleu (Option B only)
Surf and Turf Kabobs (shrimp and beef) (Option B only)
Chicken with Mustard Sauce (Option B only)
Stuffed Red Snapper (Option B only)
Bar Menu and Open Bar Options
CALL $ 20.00 USD + 16% TAX + 15% SERVICE
Per Person Per Hour – Minimum of Three Hours
PREMIUM $25.00 USD + 16% TAX+ 15% SERVICE
Per Person Per Hour – Minimum of Three Hours
Softdrinks/Beer/Wine
Sodas Bottles of Water and Ice Tea $3 USD
Coke-Diet Coke-Sprite-Orange-Apple
Mexican Beer $4 USD
Sol-XX’s Laguer-Tecate-Tecate Light- Superior -Bohemia
Coors Light $5 USD
Wine $5 USD per glass
Sangria $8 USD per glass
Bottle of Red Wine El Cielo Tempranillo $42 USD
Bottle of White Wine El Cielo Capricornious $45 USD
Bottle of White Sparkling Wine $35
only)
Call Brands $8 USD
Oso negro |
Tequila Blanco |
Baraima |
Gin Osos Negro |
J&B |
Passport |
Jim Beam |
Early Times |
Absolut |
Absolut Raspberry |
Smirnoff |
Bacardi |
Beefeater |
Canadian Mist |
Tequila Reposado |
Red Label |
Jack Daniel |
Premium Brands $9 USD
Stolichnaya |
Grey Goose |
Belvedere |
Havana Club |
Tequila Añejo |
Black label |
Buchanan's |
Glenlivet |
Glenfiddich |
Crown Royal |
Cognac Courvoisier |