Mr. Sancho’s Menus

Hors D’oeuvres Menu

OPTION A $24 USD PER PERSON **Plus 16% IVA and 15% Service
(minimum of 20 people)

Choose 4  cold items and 4 hot items

OPTION B $30 USD PER PERSON  **Plus 16% IVA and 15% Service
(minimum of 20 people)

Choose 6 cold items and 6 hot items

Cold items

Deviled Eggs

Prosciutto & Melon

Quiche Lorraine

Caprese Kabobs

Cucumber Rolls with Cream Cheese

Ricotta Kabob

Supreme Chicken

Cones with Surimi

Mini Croquettes

Hot items


Mini Tacos

Swedish Meatballs

Mini Sopes

Chicken Satay

Breaded Chicken Sticks

Shrimp Empanadas

Spinach Dip

Mexican Buffet

$38.50 USD Plus 16% Tax and 15% Service
(minimum of 20 people)

Chicken Fajitas

Pasta Primavera

Black beans



Mixed Salad Chips and Salsa Tortillas.

International Buffet

OPTION A $49.50 USD Plus 16% Tax and 15% Service
(minimum of 20 people)

Choose: 3 Salads, 3 Main Dishes, 2 Garnishes

OPTION B  $66.00 USD Plus 16% Tax and 15% Service
(minimum of 20 people)

Choose: 4 Salads, 4 Main Dishes, 3 Garnishes

Caesar Salad

Caprese Salad with Cheese, Basil and Tomatoes

Garden Salad with a Choice of Dressings

Chef Salad

Jicama Salad (white beet) with Chili Powder

Cucumber Salad with Cilantro and Lemon Juice

Fruit salad

Mixed Ceviche with fish, Octopus and Squid (Option B only)


Baked Potato

Refried Black Beans

Mexican Rice

Potatoes au Gratin with bacon

Fettuccini Alfredo

Steamed Vegetables

Fried Bananas

Fusilli al Pesto

Pasta Primavera


Chicken Breast stuffed with Spinach and Panella Cheese

BBQ Chicken Breast

Grilled Chicken Breast

Chicken breast with Mushroom Sauce

Beef Medallions in Mushroom sauce (Option B only)

Beef Medallions with Red Wine sauce (Option B only)

Fish Filet with Olive Oil and Garlic

Fish Filet in Butter and White Wine Sauce

Grilled Fish Filet in Pineapple Chutney

Breaded Fish Filet

Chicken Fajitas

Beef Fajitas

Chicken in Mole Sauce

Fish Filet Veracruz style with Onions, Tomatoes, Olives and Herbs

Tikin Chik Fish Filet in Mayan Spices


Plated sit-down menu

(available only after 5 PM)


$44.00 USD includes soup or salad and main dish

**Plus 16% IVA and 15% Service.


$55.00 USD includes soup and salad and main dish

**Plus 16% IVA and 15% Service.


Cream of Broccoli

Cream of Mushroom

Chicken Consomme

Shrimp Bisque (Option B only)


Garden Salad

Caesar Salad

Citrus salad

Caprese Salad

Mixed Ceviche (Option B only)

Guacamole and Salsas (Option B only)


Chicken breast stuffed with Spinach and Panella Cheese bathed in a Three Cheese Sauce

Filet Mignon in Mushroom Sauce

Fish Filet in Garlic and Olive Oil

Pork Loin in Tropical Mango Chutney

Vegetarian Pasta

Chicken in Mole Sauce

Marinated Sirloin Steak with roasted Nopal Cactus and Manchego Cheese

Tik in Chick Fish Filet with Mayan Sauces

Fish Filet Veracruz Style

Chicken with Fettuccini (Option B only)

Filet Mignon with Red Wine Sauce (Option B only)

Chicken Cordon Bleu (Option B only)

Surf and Turf Kabobs (shrimp and beef) (Option B only)

Chicken with Mustard Sauce (Option B only)

Stuffed Red Snapper (Option B only)

Bar Menu and Open Bar Options

CALL $ 20.00 USD + 16% TAX + 15% SERVICE
Per Person Per Hour – Minimum of Three Hours

PREMIUM $25.00 USD + 16% TAX+ 15% SERVICE
Per Person Per Hour – Minimum of Three Hours


Sodas Bottles of Water and Ice Tea $3 USD

Coke-Diet Coke-Sprite-Orange-Apple

Mexican Beer $4 USD

 Sol-XX’s Laguer-Tecate-Tecate Light- Superior -Bohemia

Coors Light $5 USD

Wine $5 USD per glass

Sangria $8 USD per glass

Bottle of Red Wine El Cielo Tempranillo $42 USD

Bottle of White Wine El Cielo Capricornious $45 USD

 Bottle of White Sparkling Wine $35


Call Brands $8 USD
Oso negro
Tequila Blanco
Gin Osos Negro
Jim Beam
Early Times
Absolut Raspberry
Canadian Mist
Tequila Reposado
Red Label
Jack Daniel

Premium Brands $9 USD
Grey Goose
Havana Club
Tequila Añejo
Black label
Crown Royal
Cognac Courvoisier

Ready to celebrate?